SPBT´11/Frulact – Best work

SPBT’11/Frulact – Best work Prize is attributed by The Portuguese Society of Biotechnology and sponsored by Frulact. The prize awards the best work in the field of Food Biotechnology presented by a young scientist – Graduate student, PhD student or Postdoctoral fellow. The presenting author should be up to 35 years old at the starting date of MICROBIOTEC’11.

The prize consists of 500€ award and certificate.

 

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